Healthy Beef Glass Noodles Soup

Gather and prepare all ingredients. Wash the napa cabbage and cut it into large pieces; wash the enoki mushrooms and trim off the roots. Set aside.

In a pot, pour 1 packet of Mongolian hot pot soup base along with 1,000 cc of water. Just before it comes to a boil, add the herbal medicine packet and bring to a rolling boil.

Add the napa cabbage, enoki mushrooms, glass noodles, and green peas to the pot, and bring back to a boil.

Once the vegetables have softened, add the sliced beef and cook until just done. Remove from heat and serve!