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Preparation time

20 minutes

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Recipe portion

3 Servings

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Preparation method

cook

Quick, easy, and comforting, it's the ultimate spicy feast for seafood lovers.

Thai Tom Yum Seafood Hot Pot

Ingredients

  • Cabbage — 1/2 head

  • Baby corn — 3-4 stalks (or a small handful)

  • Shimeji mushrooms — 1/2 pack

  • Bok choy — A small amount

  • Broccoli — A small amount

  • Cherry tomatoes — 5 pieces

  • White shrimp — 5 pieces

  • Squid — 1 whole (or 1 squid)

  • Clams — 20 pieces

Seasoning / Broth

  • Thai Tom Yum hot pot soup base — 1 packet

  • Water — 1,000 cc (approx. 4 cups)

 

 

COOKING STEPS
Preparation procedures
  • STEP

    1

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    Prepare and wash all ingredients.

  • STEP

    2

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    In a soup pot, add the vegetables, mushrooms, 1,000 cc of water, and the concentrated soup base packet (or hot pot soup base). Bring to a boil.

  • STEP

    3

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    Reduce to low heat, add the seafood ingredients and any remaining Thai Tom Yum sauce packet, and bring it back to a boil until the seafood is cooked through. Ready to serve!

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PRODUCTS
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THAI TOM YUM SOUP BASE

350g
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