Thai Steamed Fish

Prepare and wash all ingredients.

In a small bowl, combine the concentrated soup base and Thai Tom Yum sauce, mixing well to create the sauce.

Place the fish fillets and minced garlic on a heatproof dish. Evenly pour the mixed sauce from Step 2 over the fish.

Bring a large pot of water to a boil in a food steamer, then place the seasoned fish inside and steam for 10 minutes until cooked through.

Remove the steamed fish from the steamer, garnish with minced chilies, minced cilantro, and a squeeze of fresh lime juice. Ready to serve!