Preparation time

20 minutes

Recipe portion

2 servings

Preparation method

Stir-fry

Chewy rice noodles stir-fried with plump shrimp, tender squid, and fluffy eggs are coated in a punchy Tom Yum sauce.

Seafood Pad Thai

Name: Seafood Pad Thai
Yield: 2 servings
Cuisine: Stir-fry

COOKING STEPS

Preparation procedures

STEP
1

Prepare and wash all ingredients.
STEP
2

Heat a wok or skillet, stir-fry the beaten eggs into fluffy egg curds, then remove and set aside.
STEP
3

In the same wok, briefly stir-fry the minced garlic, bean sprouts, and Chinese chive sections.
STEP
4

Using the same wok, add the shrimp and squid pieces, stir-frying briefly until the shrimp turns pink.
STEP
5

Add the softened rice noodles, followed sequentially by the concentrated soup base and Thai Tom Yum sauce. Stir-fry evenly until the sauce reduces and absorbs into the noodles
STEP
6

Toss in the scrambled eggs from Step 2 and the minced chili, give everything a quick final mix, and it's ready to serve!