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Preparation time

10 minutes

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Recipe portion

2 servings

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Preparation method

Mix

Brighten your day with a refreshing and healthy Yogurt Fruit Salad Cup!

Yogurt Fruit Salad Cup

Ingredients

  • Corn kernels — 2 medium spoons

  • Plain yogurt — 300g

  • Kiwi — 1 piece

  • Strawberries — 7 pieces

  • Fruit planet crispy cereal / puff balls — Appropriate amount (to taste)

  • Honey — 2 small spoons (teaspoons)

COOKING STEPS
Preparation procedures
  • STEP

    1

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    Prepare and wash all required ingredients.

  • STEP

    2

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    Randomly slice the strawberries and kiwi into thin slices, and dice the rest into small cubes.

  • STEP

    3

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    Take a clear glass cup. Press kiwi slices against the inside walls of the glass to stick them, or layer the strawberry and kiwi dices sequentially for a gradient look.

  • STEP

    4

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    Add 1/2 of the plain yogurt, top with a layer of mixed fruit cubes, and then add more plain yogurt until the cup is about 90% full.

  • STEP

    5

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    Garnish the very top with strawberry slices and kiwi slices, add the crispy fruit cereal and corn kernels, and drizzle with a little bit of honey.

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