Sweet Corn Pizza Toast

Prepare all the required ingredients.

Cut the German sausage into small pieces and separate the shimeji mushrooms, chopping them into smaller bits.

Spread ketchup evenly over the thick-cut toast, and sprinkle a small amount of shredded cheese (about 20g) on top.

Layer the German sausage, shimeji mushrooms, and corn kernels onto the toast.

Sprinkle the remaining shredded cheese (about 40g) evenly over the top.

Preheat the oven to 200°C and bake for 20 minutes until the cheese is melted and golden.