Preparation time

30 minutes

Recipe portion

3 Servings

Preparation method

Stir-fry

Pork belly releases oil easily; if there is too much fat, you can pour some out appropriately to avoid a greasy texture.

Stir-fried Pork and Corn

Name: Stir-fried Pork and Corn
Yield: 3 Servings
Cuisine: Stir-fry

COOKING STEPS

Preparation procedures

STEP
1

Prepare all the required ingredients.
STEP
2

Place the pork belly in the freezer for about 60 to 90 minutes until slightly frozen, then slice it thinly.
STEP
3

Heat a little oil in a pan, add the pork belly slices, and stir-fry until fragrant and they release their fat. Then, add the sugar and minced garlic to sauté until aromatic.
STEP
4

Add all the seasonings and stir-fry until fragrant, allowing the sauce to reduce slightly.
STEP
5

Toss in the Bull Head select corn kernels and mix well.
STEP
6

Just before taking it off the heat, add the chopped scallion and chili slices, give everything a final toss, and it is ready to serve!