* *
*
*
*
Preparation time

90 minutes

*
Recipe portion

3 Servings

*
Preparation method

roast

Poke your finger into the dough; if the indentation remains without springing back, the fermentation is successful.

Cheesy Corn and Bacon Pull apart Bread

Ingredients

  • Bread flour — 200g

  • Whole wheat flour — 50g

  • Salt — 3g

  • Instant dry yeast — 3g

  • Fine sugar — 10g

  • Warm water — 170ml

  • Olive oil — 1 tablespoon

Filling & Topping

  • Corn kernels — 6 tablespoons

  • Bacon — 3 slices

  • Shredded cheese — As needed / to taste

  • Butter — 1 small pat

 

COOKING STEPS
Preparation procedures
  • STEP

    1

    *

    Prepare all the required ingredients for the dough.

  • STEP

    2

    *

    Prepare the ingredients for the filling.

  • STEP

    3

    *

    1. Pour all the dough ingredients (except the olive oil) into a bowl and mix well. 2. Knead the mixed flour into a dough until it reaches an extended, non-sticky stage. 3. Place the dough into a mixing bowl, cover with plastic wrap, and let it rest and

  • STEP

    4

    *

    1. Flatten or stretch out each dough portion and add the filling ingredients inside. 2. Seal the edges and shape the dough into round balls. 3. Lightly grease the bottom of a baking pan with olive oil, place the dough balls inside, and brush them lightl

  • STEP

    5

    *

    Tear apart the aromatic, filling-stuffed bread by hand to enjoy its savory and delicious flavor!

Copyright © Haw-Di-I Foods Co., Ltd. All Rights Reserved. 網頁設計 | 鉅潞科技
Go-Top