
90 minutes
3 Servings
roast
Cheesy Corn and Bacon Pull apart Bread
Ingredients
-
Bread flour — 200g
-
Whole wheat flour — 50g
-
Salt — 3g
-
Instant dry yeast — 3g
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Fine sugar — 10g
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Warm water — 170ml
-
Olive oil — 1 tablespoon
Filling & Topping
-
Corn kernels — 6 tablespoons
-
Bacon — 3 slices
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Shredded cheese — As needed / to taste
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Butter — 1 small pat

















