Stuffed squid with sweet corn

Prepare all the required ingredients.

Clean the squid thoroughly, then finely mince the head and tentacles using a knife.

Mix the minced squid paste from Step 2 with the corn kernels, creamed corn, minced onion, and breadcrumbs until well combined.

Stuff the filling mixture into the squid tubes, and secure the openings using toothpicks or bamboo skewers.

Place the stuffed squid on a baking sheet, drizzle with olive oil, and bake in a preheated oven at 200°C for 10 minutes until cooked through.