Preparation time
30 minutes
Recipe portion
2 servings
Preparation method
Steamed
Finely chop the scallions and mix them thoroughly into the minced pork to release more aroma and enhance the flavor.
Steamed Minced Pork with Corn and Scallions
Ingredients:
-
Ground Pork — 300g (or Minced Pork)
-
Corn Kernels — 3 tbsp
-
Egg — 1 pc
-
Scallions — 3 stalks (or Green Onions)
Seasonings
-
Clear Chicken Broth — 2 tsp
-
Light Soy Sauce — 2 tsp
