Preparation time

15 minutes

Recipe portion

2 servings

Preparation method

Pan-fry

Cook the fritters over medium-low heat. High heat burns the outside of the fritters while leaving the inside batter raw.

Corn and Vegetable Fritters

Name: Corn and Vegetable Fritters
Yield: 2 servings
Cuisine: Pan-fry

COOKING STEPS

Preparation procedures

STEP
1

Shred the cabbage and carrot, and finely chop the scallion.
STEP
2

Mix the ingredients for the dipping sauce together thoroughly.
STEP
3

Mix the all-purpose flour, water, and egg together until smooth.
STEP
4

Add the shredded cabbage, corn kernels, and shredded carrot into the batter and mix well.
STEP
5

Heat oil in a frying pan, ladle a spoonful of batter, spread it into a circle about 10 cm in diameter, and sprinkle chopped scallions on top.
STEP
6

Fry until one side is golden brown, then flip and fry the other side until golden brown. Serve with the dipping sauce.