* *
*
*
*
Preparation time

15 minutes

*
Recipe portion

3 Servings

*
Preparation method

roast

Watch the oven during the last few minutes of baking to achieve golden, melted cheese without burning the baguette edges

Corn Cheese Garlic Baguette

Ingredients

  • Baguette Slices — 6 slices

  • Corn Kernels — 3 tbsp
     

Seasonings / Toppings

  • Salted Butter — 25g

  • Garlic Oil — 1.5 tbsp 

  • Italian Seasoning — Appropriate amount (or As needed)

  • Shredded Cheese — Appropriate amount (or As needed)

 

· 

 

COOKING STEPS
Preparation procedures
  • STEP

    1

    *

    Prepare all the required ingredients.

  • STEP

    2

    *

    Mix the melted butter with garlic oil and Italian seasoning, then add the corn kernels and mix thoroughly.

  • STEP

    3

    *

    Take an appropriate amount of the garlic-butter corn mixture and spread it evenly over the baguette slices.

  • STEP

    4

    *

    Top with a small amount of shredded cheese.

  • STEP

    5

    *

    Place in a preheated oven and bake at 170°C (top and bottom heat) for about 7–10 minutes

Copyright © Haw-Di-I Foods Co., Ltd. All Rights Reserved. 網頁設計 | 鉅潞科技
Go-Top