Vegetable Frittata with Sweet Corn

Prepare all ingredients. Cut the potato into 1 cm cubes and dice the red bell pepper.

Heat oil in a frying pan, add the potato cubes and sauté until slightly translucent. Add the diced red bell pepper and toss quickly, then turn off the heat, remove from the pan, and transfer to a large mixing bowl.

Add the green peas, corn kernels, beaten eggs, and cheese powder into the large bowl and mix well.

Take an oven-safe 15 cm pan and heat it thoroughly. Add oil and swirl the pan slightly to distribute the oil evenly. Pour in the mixed egg batter and place the entire pan into a preheated oven at 180°C to bake for 20 minutes.