Tuna Corn Salad

Prepare all the ingredients.

Place the eggs into boiling water and cook for 10 minutes until they reach about a 90% cooked state (firm whites, mostly set yolks).

Scoop out the egg yolks and place them into a bowl along with all the other ingredients (corn, cucumber, carrot, tuna, and mayonnaise).

Thoroughly mix and combine all the ingredients together.

Take an appropriate amount of the mixed filling and spoon it back into the egg white halves to complete the dish.