Chicken and Corn Pancakes

Prepare all ingredients.

Process the chicken using a food processor to turn it into ground meat.

Mix the ground chicken with the seasonings, stirring well until it becomes sticky and cohesive. (If the mixture is too wet, you can add a small amount of flour to help bind it.)

Add the corn kernels and chopped scallions, and mix thoroughly until well combined.

Shape the mixture from Step 4 into round, flat patties, place them into a pan, and fry until fully cooked through to finish.