Preparation time

30 minutes

Recipe portion

2 servings

Preparation method

cook

Taiwan Coffin Bread is crispy thick toast filled with creamy chowder. Crunchy, rich, and addictive!

Taiwan Coffin Bread

Name: Taiwan Coffin Bread
Yield: 2 servings
Cuisine: cook

Thick-cut square toast — 2 slices
Corn kernels — 250g
Shrimp — 200g
Diced chicken — 300g
Diced carrots — 150g
Diced onions — 100g
Green peas — 100g
Mushrooms — 100g
Shredded cheese — 100g

Seasoning
Seaweed seafood broth — 200cc
Creamed corn — 1 can
Heavy cream — 400g
Cake flour — 50g
Potato starch — A pinch
Sugar — A pinch
Butter — 150g

COOKING STEPS

Preparation procedures

STEP
1

Prepare all ingredients. Mix the cake flour with 300g of heavy cream to create a smooth batter, then set aside.
STEP
2

Lightly fry the thick toast in oil until golden brown, remove, and set aside.
STEP
3

Heat a pan with butter and sauté the diced onions, shrimp, diced chicken, mushrooms, and green peas until evenly mixed.
STEP
4

In the same pan, add the Seaweed seafood broth and creamed corn, then bring to a boil.
STEP
5

Stir in the remaining 100g of heavy cream, pour in the flour-cream batter prepared in Step 1, and bring to a boil.
STEP
6

Cut a hole in the top of the fried toast and hollow out the inside crumb.
STEP
7

Pour the hot, creamy chowder into the hollowed toast, sprinkle shredded cheese on top, and use a culinary torch to melt and char the cheese until golden.

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