Potato, Meat and Corn Casserole

Prepare all ingredients.

Heat an appropriate amount of oil in a pan. Sauté the minced garlic until fragrant, then add the ground pork. Stir-fry until the meat turns white and slightly browned, then add the diced tomatoes and toss to combine.

Add the [seasonings] and 1/2 rice measuring cup of water. Bring to a boil, then reduce the heat to low and simmer for about 6 minutes. Remove the tomato meat sauce from the pan and set it aside.

Prepare a large bowl and mix the mashed potatoes with a pinch of salt and black pepper until well combined.

Add the Bull Head Select Corn and the tomato meat sauce into the bowl, mix thoroughly, and set aside.

Take an oven-safe baking dish. Pour in half of the mixture from Step 4 and spread a layer of mozzarella/grated cheese for baking on top. Layer the remaining potato and meat mixture over it, cover with another layer of cheese, and bake in the oven at 180°