Preparation time
20 minutes
Recipe portion
1 portions
Preparation method
braise
COOKING STEPS
Preparation procedures- STEP
1
Prepare all ingredients
- STEP
2
Sauté garlic until fragrant. Add port slices to stir-fry.
- STEP
3
Add Bull Head Barbecue Sauce, soy sauce, and oyster sauce to stir-fry.
- STEP
4
Add broth to bring to boiling. Add vegetable to cook until well done.
- STEP
5
Finally, add cornstarch water to thicken. Add chili according to personal preference and stir-fry to serve.
