Preparation time

45minutes

Recipe portion

3 portions

Preparation method

cook

A Chinese-style meat sauce infused with savory ShaCha sauce. Mild potatoes pair perfectly, soaking up all rich flavors.

ShaCha Pork Loaded fries

Name: ShaCha Pork Loaded fries
Yield: 3 portions
Cuisine: cook

Potato (approximately 700g): 4 pieces

Minced pork: 300g

Seasoning

Barbecue sauce: 2 tbsp.

White vinegar: 10ml

Salt: 1 tsp.

Oil: 1 tbsp.

Black pepper: ¼ tsp.

Rice wine: 1 tsp.

Water: 120ml

Soy sauce: 2 tbsp.

Granulated sugar: 1 tsp.
Corn starch water: 2 tbsp.

COOKING STEPS

Preparation procedures

STEP
1

Peel the potato and cut into finger-width strips.
STEP
2

Add white vinegar and salt to boiling water. Cook potato in boiling water for 8 minutes.
STEP
3

Remove and drizzle with 2 tablespoons of oil to mix well.
STEP
4

Preheat the oven to 240℃, bake the French fries for 20 minutes. Remove and flip the side to bake for another 20 minutes.
STEP
5

Sprinkle with black pepper and ¼ tsp of salt to mix well and set aside.
STEP
6

Stir-fry the minced pork with barbecue sauce in the pan.
STEP
7

Season with rice wine, soy sauce, and sugar. Add water to cook until boiling, Cook for 5 minutes until flavored. Thicken with corn starch water and drizzle on the French fries. Garnish with cheese powder.