Preparation time

20 minutes

Recipe portion

2 servings

Preparation method

cook

A comforting Taiwanese rice porridge simmered with tender shredded pork, cabbage, mushrooms, and a rich chicken broth.

Taiwanese Pork Congee

Name: Taiwanese Pork Congee
Yield: 2 servings
Cuisine: cook

Cooked white rice: 2 bowls

Shredded cabbage: 50g

Shredded pork: 50g

Fried shallots: 1 tsp

Mushrooms: 2

Shredded carrots: A small amount

Celery: A small amount

Dried shrimp: 5g

Water: 400ml

Seasonings:

Chicken broth: 1 can

Salt: A pinch

White pepper powder: A pinch

COOKING STEPS

Preparation procedures

STEP
1

Prepare all the required ingredients.
STEP
2

Heat oil in a pan, and stir-fry the fried shallots, mushrooms, and dried shrimp until fragrant. Then, add the shredded pork and sauté until aromatic.
STEP
3

Pour in the Bull Head original chicken flavor broth along with the cooked white rice, and simmer together.
STEP
4

Add the seasonings, shredded cabbage, and shredded carrots, cook until everything is tender and done, then transfer to a serving bowl.
STEP
5

Finally, garnish with minced celery according to your preference, and it's ready to serve!