Preparation time

20 minutes

Recipe portion

2 servings

Preparation method

stir-fry

Pan-fried chicken and scallions simmered in savory Shacha sauce until flavorful. It pairs perfectly with white rice.

Stir-Fried Shacha Chicken with Scallions

Name: Stir-Fried Shacha Chicken with Scallions
Yield: 2 servings
Cuisine: stir-fry

· 300g---------------------Deboned Chicken Leg

· 30g ----------------------Green Onion

· 10g-----------------------Garlic

【Seasoning】

· 1 tbsp.-------------------Barbecue sauce

· 20cc ---------------------Soy sauce

· 10cc----------------------Rice wine

· 1 tbsp.-------------------Granulated sugar

COOKING STEPS

Preparation procedures

STEP
1

Prepare all ingredients
STEP
2

Section the green onion, separate the white and green sections. Mince the garlic and cut the chicken leg in chunks. Set aside.
STEP
3

Sauté white green onion sections and garlic. Add chicken leg to sauté until golden brown.
STEP
4

Add rice wine, soy sauce, and oyster sauce to mix well. Add sugar and barbecue sauce to season.
STEP
5

Put/Cover the lid on and simmer for 3 minutes.
STEP
6

Add green onion and mix well to serve.