SPICY HOT POT

Name: SPICY HOT POT
Yield: 3 Servings
Cuisine: cook

Duck Blood — 300g

Firm Tofu (or Pressed Tofu) — 200g

Chili — 2 pcs (sliced on the bias)

Garlic Leek — 1 stalk (cut into diagonal sections)

Dried Bean Curd Skin — 50g

Buna-shimeji Mushrooms — 1 pack

Broth

Spicy Hot Pot Soup Base Packet — 1 packet

Water — 1000c

COOKING STEPS

Preparation procedures

STEP
1

Bring the concentrated broth packet and 1000cc of water to a boil, then reduce to medium-low heat. Add the spicy hot pot soup base packet along with the duck blood and firm tofu, and simmer. Once boiling, add vegetables, sliced meat, and other ingredients