Preparation time
20 minutes
Recipe portion
2 servings
Preparation method
Steamed
Tender fillets steamed with savory preserved radish and a hint of chili heat.
Steamed Fish Fillets with Chili Radish
Ingredients
-
Fish Fillets --------------- 150g
-
Enoki Mushrooms ------ 1 bunch
-
Chopped Scallions ------ 5g
Seasonings
-
Chili Radish -------------- 2 tbsp
-
Rice Wine ---------------- 1 tbsp
-
Potato Starch ------------ 1 tsp
-
White Pepper ------------ To taste
-
Soy Sauce ---------------- To taste
