Stir-fried Pressed Tofu with Shishito Peppers

Prepare all ingredients: diagonally slice the shishito peppers and red chilies, slice the pressed tofu into strips, and mince the garlic. Set aside for later use.

Heat a small amount of oil in a pan over medium-low heat. Sear the tofu slices until both sides are lightly golden brown and slightly crispy. Remove and set aside.

Using the same pan, add the minced garlic and shishito peppers. Stir-fry over medium heat until the garlic is fragrant and the shishito peppers turn a vibrant, bright green.

Add the chili radish and red chilies. Stir-fry everything together until evenly coated and well combined. Serve and enjoy!