20 minutes
3 Servings
Braise
Tofu------------------- 1 box
Ground Pork---------- 150g
Chopped Scallions--- 20g
Minced Garlic--------10g
Fried Dough Sticks -- 1 piece
Spicy Chili Paste---- 50g
Fine Sugar---------- 30g
Water---------------400ml
Soy Sauce----------10g
Cornstarch--------- As needed (for thickening slurry)
1
Dice the tofu into small cubes. Bring a pot of water to a boil with a pinch of salt, then blanch the tofu briefly. Drain and set aside for later use.
2
Heat oil in a pan. Add the minced garlic and ground pork, then stir-fry until the pork is thoroughly cooked.
3
Pour in water, spicy chili paste, and sugar. Add the tofu and simmer briefly until the sauce reduces. Sprinkle with chopped scallions, thicken with a starch slurry, and stir in soy sauce until well combined.
4
Cut the fried dough sticks into bite-sized pieces and place them in a serving dish. Pour the mixture from Step 2 over the fried dough sticks and serve immediately.
