Preparation time

30 minutes

Recipe portion

4 servings

Preparation method

Fry

Golden Fried Fish Fillets Glazed in a Bold, Numbing Mala Sauce with Aromatic Chilies

Sichuan Crispy Fried Fish

Name: Sichuan Crispy Fried Fish
Yield: 4 servings
Cuisine: Fry

Ingredients

COOKING STEPS

Preparation procedures

STEP
1

Cut the duck blood curd and stinky tofu into bite-sized cubes. Slice the garlic sprouts diagonally into segments and set everything aside for later use.
STEP
2

Score the Tilapia on both sides with shallow diagonal cuts to ensure even cooking. Deep-fry the fish in a wok with hot oil at high temperature until it is fully cooked and the skin is golden and crispy, then set aside.
STEP
3

Heat one tablespoon of oil in a wok. Add the garlic, chili, and onion, stir-frying over medium-high heat until fragrant and the onions become translucent, releasing their aromatic base for the sauce.
STEP
4

Pour in the water and add the duck blood and stinky tofu. Simmer until the sauce has slightly reduced and the flavors are fully absorbed. Pour the rich mixture over the fried fish, then garnish with fresh coriander and garlic sprouts to serve.