Pork and Bell Pepper Rice Bowl

Prepare all the ingredients.

Place the pork belly slices in a pan and sear them without adding extra oil. Fry until the edges are golden and the natural pork fat has rendered out, creating a flavorful base for the stir-fry.

Add the bell peppers and scallion whites to the pan and toss them with the pork. Pour in the prepared sauce and continue to stir-fry until the liquid has slightly reduced and thickened, perfectly glazing all the ingredients.

Add the scallion greens and the spicy chili paste to the pan. Give everything a quick, final toss until the flavors are evenly incorporated and aromatic, then serve immediately.