Hot and Sour Shredded Potato

Prep all ingredients as needed: julienne the green bell pepper and fresh red chili into thin strips. Cut the dried chilies and scallion into segments and set aside for later use.

Julienne the potatoes into thin strips, then rinse them thoroughly in a bowl of cold water. Swish them around to wash away the excess starch; this ensures the potatoes stay crisp and crunchy after stir-frying.

Heat the pan with a splash of oil and add the minced garlic. Toss in the shredded potatoes and stir-fry quickly. Then, add the dried chilies, scallion segments, fresh chili strips, and green bell pepper strips, stir-frying everything together over high he

Add all seasonings to the pan and toss rapidly to ensure every strand of potato is evenly coated. Once the flavors are well combined and the aroma is released, remove from heat and transfer to a serving plate.