Chinese Pulled Pork burger aka Roujiamo

Prepare the necessary ingredients

First, cut the pickled yardlong beans into pieces about 0.5 cm long. Mince the garlic, chili, and ginger, and set aside.

Heat a wok and sauté the ground pork over medium heat until fragrant. Then add the garlic, chili, ginger, and pickled yardlong beans, and stir-fry everything evenly.

Then add salt, white pepper, sugar, and soy sauce, and stir-fry. Finally, add the spicy chili paste and rice wine, stir briefly, and it’s ready to serve.

Reheat the flatbreads (Jia Mo) in the oven, then fill them with the freshly cooked filling.