Spicy Sichuan Dan Dan Noodles

Prepare all the required ingredients

First, sauté the garlic, fresh chili, and dried chili together until fragrant.

Add the spicy chili paste and stir-fry until fragrant.

Add rice wine, black vinegar, white pepper, sesame paste, and water to the pan in order. Bring to a boil, then season with sugar and salt to taste. Set aside.

In another pot, bring water to a boil and cook the noodles until they reach your desired level of doneness. Then transfer the noodles into the sauce from Step 4.

Mix in the crushed peanuts, chopped scallions, celery, and white sesame seeds with the noodles. Toss everything together until well combined, then plate and serve.

Garnish with chopped scallions and serve with a Soft-boiled egg on the side. Enjoy!