Sesame Oil Chicken Noodle Soup

Prepare all ingredients.

Cut the chicken thigh into small bite-sized pieces. Place them skin-side down in a pan and sear until the skin is lightly charred and golden. Add the shredded ginger and stir-fry until the chicken meat turns white.

Add the sesame oil chicken broth, water, all seasonings, baby bok choy, and shimeji mushrooms, then bring the mixture to a boil.

Add the noodles into the boiling soup, cover with a lid, and simmer over low heat for 6 minutes. Stir well, and it's ready to serve.