Sesame Oil Fish Soup

Prepare all ingredients.

Lightly coat the tilapia fillets with a thin layer of potato starch to lock in the moisture and keep the fish tender.

Heat oil in a pan and sear the tilapia fillets until both sides are golden brown. Set aside.

In a soup pot, add 400cc of water along with the ginger slices and Jujubes. Bring the mixture to a boil.

Once the water comes to a boil, add the tilapia pieces, king oyster mushrooms, and the Sesame Oil Chicken Broth, then continue to simmer.

Once the soup returns to a boil, stir in the rice wine, goji berries, and a pinch of salt to taste. Simmer for about 1 minute, and it's ready to serve.