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Preparation time

15 minutes

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Recipe portion

1 Serving

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Preparation method

cook

Deep-fried egg noodles simmered in a savory dashi broth with fresh seafood.

Seafood Egg Noodle Soup

Ingredients

  • Fried Egg Noodles --------- 1 pc

  • Clams ----------------------- 5 pcs

  • White Shrimp ---------------3 pcs

  • Tilapia Fillets ----------------3 slices

  • Napa Cabbage -------------- to taste

  • Shimeji Mushrooms -------- 30g

Seasoning / Broth

  • Japanese style bonito broth -- 1 pack

  • Water --------------------------- 400cc

 

COOKING STEPS
Preparation procedures
  • STEP

    1

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    Prepare all ingredients.

  • STEP

    2

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    In a soup pot, combine 400cc of water with the Japanese style bonito broth. Add the seafood ingredients and bring the mixture to a boil.

  • STEP

    3

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    Once boiling, add the napa cabbage and fried egg noodles. Simmer for about 2 minutes, and it's ready to serve.

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PRODUCTS
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JAPANESE STYLE BONITO BROTH

50g
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KOMBU VEGETABLE BROTH

50g
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SESAME OIL CHICKEN BROTH

50g
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PEELED CHILI PEPPER BROTH

50g
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