Preparation time

15 minutes

Recipe portion

1 serving

Preparation method

cook

A chilled, umami-rich Japanese noodle dish featuring crisp vegetables and a delicate kombu broth.

Kombu Vegetable Cold Soba

Name: Kombu Vegetable Cold Soba
Yield: 1 serving
Cuisine: cook

Ingredients

COOKING STEPS

Preparation procedures

STEP
1

Prepare all the ingredients.
STEP
2

Mix the Kombu vegetable broth with 400cc of hot water. Let it cool to room temperature, then refrigerate until chilled.
STEP
3

Blanch the carrots and okra, then remove and set aside.
STEP
4

Cook the soba noodles until done, then rinse and soak in ice water to chill. Drain and set aside.
STEP
5

Place the cooked soba noodles in a soup bowl with a few ice cubes. Arrange the blanched vegetables and the boiled egg on top, sprinkle with white sesame seeds, and pour over the chilled Kombu vegetable broth to serve.