30 minutes
3 servings
cook
Cabbage Leaves ---------- 5 leaves
Chives -------------------- 5 stalks
Ground Pork ------------- 100g
Carrots ------------------- 25g
Water -------------------- 400cc
Potato Starch ------------ A pinch (or As needed)
Kombu Vegetable Broth --- 1 pack
Soy Sauce -------------------10g
1
Prepare all ingredients
2
Blanch the cabbage leaves in boiling water until softened, then shock in cold water and set aside.
3
Blanch the chives in boiling water, then rinse under cold water and set aside.
4
Mix the shredded carrots, ground pork, and soy sauce together until well combined. Set aside.
5
Drain and dry the cabbage leaves, then lightly coat with starch to help the filling adhere. Place the prepared filling in the center, roll into parcels, and tie with chives to hold the shape.
6
In a pot, combine the Kombu vegetable broth and water. Bring to a boil and set aside.
7
Place the cabbage rolls into the broth and continue to simmer for 15 minutes until done.
