Braised Cabbage with Bonito Broth

Prepare all the ingredients.

Add the water, napa cabbage, wood ear mushrooms, and shredded carrots to the pot. Simmer for 3–5 minutes to extract the natural sweetness and flavors of the vegetables.

Add the dried shrimp, sliced shiitake mushrooms, and fried tofu skin to the pot. Continue to simmer for another 3–5 minutes.

Add the bonito broth and rice wine. Bring to a boil before serving.

Adjust seasoning with sugar and salt according to preference to complete this traditional-style braised cabbage.