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Preparation time

30 minutes

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Recipe portion

3 servings

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Preparation method

cook

Savory Pork Meatballs with Peeled Chili Pepper

Lion's Head Meatballs with Peeled Chili Pepper

Ingredients 

  • Peeled Chili Pepper Broth -- 1 pack

  • Napa Cabbage -------------- 150g 

  • Tomato -----------------------1/2 pc 

  • Shredded Scallions ----------10g

  • Rice Wine --------------------20g 

  • Fine Sugar -------------------a pinch

  • Salt ---------------------------a pinch 

 Meatball Filling

  • Ground Pork (Fine) --------180g 

  • Minced Ginger ------------- 1g 

  • Minced Onion --------------10g 

  • Egg White ------------------20g

  • Rice Wine -------------------10g  

  • White Pepper -------------- a pinch 

  • Salt ------------------------- a pinch  

  • Soy Sauce ------------------ a dash  

 

 

COOKING STEPS
Preparation procedures
  • STEP

    1

    *

    Prepare all the ingredients

  • STEP

    2

    *

    Mix the meatball ingredients thoroughly, then divide and shape the mixture into three equal-sized balls.

  • STEP

    3

    *

    Pour oil into the pan and sear the meatballs until golden brown, then remove and set aside.

  • STEP

    4

    *

    Add the cabbage, water, and peeled chili pepper broth to the pot. Bring to a boil, then add the meatballs. Cover and simmer for about 5–8 minutes.

  • STEP

    5

    *

    Finally, add the diced tomato and rice wine, and bring to a boil.

  • STEP

    6

    *

    Season with salt and sugar to taste, then remove from heat and serve.

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PRODUCTS
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JAPANESE STYLE BONITO BROTH

50g
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KOMBU VEGETABLE BROTH

50g
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SESAME OIL CHICKEN BROTH

50g
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PEELED CHILI PEPPER BROTH

50g
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