Satay Seafood Noodle Soup

Pour the satay soup base and 400cc water into the pot and bring it to a boil.

Add vegetables to the boiling water and cook for 1-2 minutes until tender-crisp.

Add the seafood to the pot and simmer for 3~4 minutes.

Add the handmade ramen noodles and cook for 1~2 minutes.

Toss in the Thai basil and sliced red chili for extra aroma and color.

Let it boil for 30 seconds, then transfer to a bowl and garnish with the soft-boiled egg