Preparation time

15 minutes

Recipe portion

2-3 servings

Preparation method

Pan-fry

Crispy & Bursting with Savory Shallot Aroma

Crispy Korean Zucchini Shallot Pancakes

Ingredients

Green Zucchini (Shredded) ------------100g
Garlic Chives (Cut into segments) ----- 30g
Onion (Thinly sliced) --------------------50g
Carrot (Shredded)----------------------- 30g
Scallions (Cut into small segments) ---- 20g
All-Purpose Flour----------------------- 100g
Purified Water (RO Water) ------------- 200g
Shallot Sauce -------------------------- 20g

Seasoning

Salt ------------------------------------ 3-4g
White Pepper Powder----------------- 3-4g

COOKING STEPS

Preparation procedures

STEP
1

Prepare all ingredients.
STEP
2

Combine egg, flour, water, salt, and white pepper; whisk until uniform.
STEP
3

Add all the prepared ingredients and the shallot sauce into the batter.
STEP
4

Pour the batter into the pan and spread it out evenly. Fry over low heat for about 4–5 minutes on each side until set.
STEP
5

Fry until both sides are golden brown. Serve with a sprinkle of salt and pepper or soy sauce to taste. Enjoy!

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