Crispy Korean Zucchini Shallot Pancakes

Ingredients 

• Green Zucchini (Shredded) ------------100g 

• Garlic Chives (Cut into segments) ----- 30g  

• Onion (Thinly sliced) --------------------50g   

• Carrot (Shredded)----------------------- 30g  

• Scallions (Cut into small segments) ---- 20g  

• All-Purpose Flour----------------------- 100g  

• Purified Water (RO Water) ------------- 200g  

• Shallot Sauce   -------------------------- 20g  

Seasoning 

• Salt ------------------------------------ 3-4g 

• White Pepper Powder----------------- 3-4g