Black Garlic Chicken Congee

Prepare all ingredients.

Add the cooked rice, minced garlic, chopped Chinese celery, shredded cabbage, and half of the ginger matchsticks into the pot. Pour in the black garlic chicken soup and bring to a boil.

Add the drumettes and simmer over low heat for about 15-20 minutes. Remove the chicken to prevent it from becoming too mushy.

Add the garlic granules, shredded scallions, and julienned red bell peppers, and bring to a boil. Season with salt and white pepper to taste.