Shacha Pork Rice Soup

Prep the Ingredients

Combine the pork belly, pork bones, half of the scallions, ginger, onion, and rice wine in a pot. Add enough RO water to submerge the ingredients. Bring to a boil, then reduce to low heat and simmer for 20-30 minutes.

Remove the pork belly and set it aside to cool. Filter the broth and return it to the pot. Add the Napa cabbage, daikon slices, and both types of shimeji mushrooms, then cook for 5-10 minutes.

Slice the cooled pork belly and return it to the pot. Stir in the Shacha sauce and soy sauce, then season with a pinch of salt to taste. Finally, add the remaining scallions and bring to a boil to complete your savory Shacha Pork Soup.

Place the rice into a bowl and ladle the savory Shacha Pork Soup over it. Your hearty meal is now complete!