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Preparation time

25 minutes

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Recipe portion

2 servings

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Preparation method

cook

Made with fresh coconut water

Coconut Chicken Stew

Ingredients

  • Chicken thigh -------------------- 200g

  • Onion ----------------------------- 1/2 pc

  • Potato ----------------------------- 1 pc

  • Carrot ----------------------------- 1/2 pc

  • Broccoli --------------------------- as needed

  • Butter ----------------------------- 20g

  • Black pepper --------------------- a pinch

  • Coconut Chicken Soup Base ---- 1 pack

COOKING STEPS
Preparation procedures
  • STEP

    1

    *

    Prep the ingredients. Let's get cooking!

  • STEP

    2

    *

    Melt butter in the pot and sear the chicken thighs until golden brown.

  • STEP

    3

    *

    Sauté the onions until fragrant, then add the carrots and potatoes and cook through.

  • STEP

    4

    *

    Add the Coconut Chicken Soup Base to the pot.

  • STEP

    5

    *

    Add the chicken back in and simmer on low heat for 10-12 minutes. Finally, stir in the broccoli.

  • STEP

    6

    *

    Season with salt and pepper, and your delicious meal is ready to serve!

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PRODUCTS
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Coconut Chicken Hot Pot Soup Base

960g
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