Spicy Tofu Pudding

Prep the Ingredients

Place the tofu pudding in an electric steamer. Steam over water until heated through.

In a dry pan, add the spicy chili paste, minced pickled mustard, garlic peanuts, and white sesame seeds.

Sauté the ingredients over low heat until fragrant and well combined.

In a separate bowl, whisk together the green onions, Sichuan pepper powder, Sichuan pepper oil, chili oil, sugar, and soy sauce. Then, stir in the sautéed ingredients.

Remove the heated tofu pudding from the steamer, then drizzle the sauce generously over the top. It’s ready to serve!