Mexican pork burrito

Prep the Ingredients

Heat a dry skillet without oil. Toast the tortillas for about 10 seconds on each side until warm, then remove.

Heat oil and stir-fry the ground pork until crumbled.

Stir in the onion slices and cook until they are soft and translucent.

Stir in the Spicy Chili Paste until well combined

Stir-fry until all ingredients are well combined.

Combine the diced onion, diced tomato, minced garlic, chopped cilantro, lemon juice, and salt to make the salsa.

Place a handful of lettuce on the tortilla, then layer the pork filling on top.

Top with a generous spoonful of salsa.

Roll it up tightly to complete your delicious meal.