Preparation time

25 minutes

Recipe portion

2 servings

Preparation method

stir-fry

Add watermelon rind and red pepper strips last to keep their color bright and texture crisp.

Stir-Fried Shacha Watermelon Rind and Pork

Name: Stir-Fried Shacha Watermelon Rind and Pork
Yield: 2 servings
Cuisine: stir-fry

Ingredients

COOKING STEPS

Preparation procedures

STEP
1

Prepare all ingredients
STEP
2

Julienne the watermelon rind and add 1 tablespoon of salt to marinate for 15 minutes. Rinse off the salt with water. Squeeze dry and set aside.
STEP
3

Julienne the pork tenderloin. Marinate the pork with the wine and soy sauce from the marinating sauce.
STEP
4

Sauté the green onion julienne, add pork shred and stir fry until brown. Add wine, soy sauce, and barbecue sauce for seasoning.
STEP
5

Add watermelon rind and red pepper julienne to stir fry well. Sprinkle with cilantro to serve.