Preparation time

30 minutes

Recipe portion

3 Servings

Preparation method

cook

Frozen cooked fish balls can be added directly to the soup. If thawed, add them 10 minutes before the soup is done.

Fish ball and cucumber soup

Name: Fish ball and cucumber soup
Yield: 3 Servings
Cuisine: cook

COOKING STEPS

Preparation procedures

STEP
1

Prepare Ingredients
STEP
2

Place all ingredients into a soup pot, pour in the seaweed seafood broth and water, and cook over medium heat for about 25 minutes.
STEP
3

Season with salt just before removing from heat, sprinkle in the chopped celery, cover and let it steam for 1 minute, then serve.