Kombu Vegetable Broth is carefully crafted by simmering Hokkaido kombu (kelp), shiitake mushrooms, and Chinese cabbage. Its delicate amber-colored broth enhances the natural flavors of ingredients, delivering a rich and wholesome taste. Made without any animal-derived ingredients, it is suitable for vegans and vegetarians.
4711258843030
50g*3pcs/bags
18 months
Kombu Vegetable Broth is carefully crafted by simmering Hokkaido kombu (kelp), shiitake mushrooms, and Chinese cabbage. Its delicate amber-colored broth enhances the natural flavors of ingredients, delivering a rich and wholesome taste. Made without any animal-derived ingredients, it is suitable for vegans and vegetarians.
No lengthy preparation is required—simply add 450 ml of water to one packet to create a delicious broth quickly and conveniently. It contains no preservatives and can be stored at room temperature.
This versatile broth can be used to prepare a variety of plant-based dishes, including vegetable noodle soup, kombu hot pot, and Japanese-style mushroom rice. Each packet serves approximately 1–2 people, making the convenient single-serve packaging ideal for small households and individuals.
