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SEAWEED SEAFOOD BROTH -411ml
Product barcode
4711258004110
Capacity and specification
411ml/can
Expiration date
2 years
- Allergen
soy bean, fish, shellfish, and cereals containing
DESCRIPTION
- Prepared using advanced equipment and technology. Extracting the essence of Hokkaido seaweed and bonito fish for a refreshing and sweet taste.
- No need to cook. Add 400cc of water to one can of broth for a fast serving of soup.
- No preservatives, no perfume for safe consumption.
- Seaweed broth can be used as a hotpot soup base, steamed egg custard, soup, and rice porridge.
RECIPE
Chicken & Cabbage Porridge
Brown Rice Chicken Noodle Soup
Chicken and Mushroom Risotto
Creamy mushroom soup
Vegetable Tamagoyaki
Seafood Steamed Egg
Beef Pho
Pumpkin Soup
Creamy Baked Napa Cabbage
Shiitake Mushroom Chicken Soup
Barbecue Sauce Cabbage Roll
Fish ball and cucumber soup
Japanese chicken mushroom rice
Rich Garlic Mushroom Soup
Barbecue Sauce Squid potage soup
Chilled Spinach and Wood Ear Mushroom Salad
Fish Head in Casserole
Silky Steamed Egg with Shrimp and Golden Corn
Curry Beef Brisket Stew
One Pot Squid Rice
Milkfish Congee
Oyster Vermicelli
Taiwan Coffin Bread
Fried Tofu in Chicken Broth
Pumpkin Seafood Soup
Corn Oyakodon
Kombu Vegetable Onigiri
Crab Congee
Lotus Root and Corn Soup with Pork Ribs
Tofu Okra Mushroom Soup
Creamy Chestnut Soup
Creamy Mushroom and Chicken Noodles
Simmered Kombu Daikon
Simmered chicken and vegetables
Scallion Chicken Soup
Miso Soup with Lucky Bag
Curry Glass Noodle Casserole
Crab Roe Tofu Casserole
Sesame Oil Fish Fillet with Thin Vermicelli
Sesame Oil Pork Neck
Japanese Pork and Mushrooms Simmer
Napa Cabbage Meatball Pot
Spicy Tomato Chicken and Potatoes
Danzai Noodles
Luffa and Clam Soup
Steamed Egg with Luffa
Curry Shrimp with Silken Tofu
Low Carb Seafood Risotto
Small Squid Congee
Beef Takikomi Gohan
Creamy Braised Potatoes
Mushroom and Cauliflower Chowder
Bamboo and Mushroom Soup
Quinoa and Mushroom Soup
Seaweed Silverfish Thick Soup
Tofu Flower and Mushroom Soup
Dobin Mushi
Steamed Egg Custard with Clams
Seafood Curry Bread Bowl
Braised Chicken with Mushrooms
Creamy Soy Milk Pasta with Mushrooms
Shallot Braised Surf and Turf Barley Risotto
Creamy Mushroom and Broccoli Casserole
Simmered Chicken and Vegetables
Creamy Udon with Corn and Bacon
Cabbage Rice
Soft Tofu Stew with Kimchi
Arancini
