Green beans ----------------------- 360g
Ground pork ----------------------- 55g
Garlic (minced) -------------------- 5g
Thick Soy sauce -------------------- 1 tsp
Scallions (chopped) ----------- garnish (small amount)
Bull Head Spicy Chili Paste -------- 1 tbsp
1
Prep the Ingredients
2
Blanch the green beans in a pot of boiling water.
3
Once cooked, shock the green beans in cold water, then drain and set aside.
4
To the pan, add the ground pork, minced garlic, chopped scallions, chili, spicy chili paste, and thick soy sauce.
5
Toss and stir-fry until everything is evenly combined and well-seasoned.
6
Pour the sauce mixture over the green beans and plate it up. Ready to serve!
